Cookbooks > Italian Cooking

Come and join a celebration of life and food with these authentic New Orleans Italian, Creole and Cajun dishes!

In this cookbook, Chef Essie Samuel shares her love and passion for Haitian cuisine, a cuisine that is rich in flavor and steeped in tradition. Drawing on her first-generation Haitian-American heritage, Chef Essie presents a collection of delicious and authentic Haitian recipes, including classics such as Griot, Red Snapper with Creole Sauce, and Cornmeal Pudding with Coconut Milk and Vanilla. With easy-to-follow instructions and beautiful photography, this cookbook is a must-have for anyone looking to explore the vibrant and flavorful world of Haitian cooking.

I just sat down one day and decided to write about something random. After I tried it once, I decided to do it four more times. This book is a synthesis of the outcome of my 52 years of knowledge, wisdom, and expressive thoughts. The subjects ended up being: Vietnam, NFL Football, Cookbook for Italy Travel, My List of Greatest Inventions, and Manhattan. I hope you enjoy reading it!

"Toot's Cookbook" is a heartwarming collection of recipes passed down through generations of a family, and perfected by their beloved matriarch, Toots. Filled with anecdotes and memories of the cherished moments spent in her company, the book celebrates the power of food to bring people together and create lasting memories. From antipasti to hearty dinners and scrumptious desserts, each recipe in the book is a testament to Toots' unwavering love and commitment to her family. Readers will find themselves transported to a simpler time, where meals were shared around the table and laughter flowed freely. "Toot's Cookbook" is not just a collection of recipes, but a tribute to a remarka ...